I added spinach, it would have rocked my world of soups EXCEPT I added too much salt by accident. So much salt that we were unable to eat it. Sad, a whole pot of soup with major potential completely destroyed. Strange, since Ive been thinking about your recent sodium limits and STILL managed to screw this up. Next time it won’t happen.
Rest of dinner: London Broil leftovers from last night. Ginger Ale.